INGREDIENTS:
500 G Mascarpone, 150g Savoy, 4 eggs, 4 tablespoons sugar, Coffee, Cocoa Powder
PREPARATION:
Beat the egg yolks with sugar, add the mascarpone cheese and the cream. Beat the egg whites until stiff, stir the mixture carefully. Pass the biscuits into the coffee and place in a bowl in layers, alternating biscuits and mascarpone cream. Complete dusting with cocoa powder and serve cold.
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