Ingredients:
Ingredients for 6-8 persons: 180 g of icing sugar, 2 eggs, 100 g of yogurt, 180 g of cream; 'bag baking powder; grated bucccia the "lemon, 50 g of butter and a pinch of sale.Per garnish: 1 tablespoon dizucchero velo.Per to the mold: 20 g of butter, a mold of the capacity of 1 liter.
Preparation:
In a bowl put the eggs, add the powdered sugar and lemon peel and mount them a bit with a whisk, pour in, little by little, yogurt, add the sifted flour with the yeast and a pinch of salt, melted butter in a saucepan and mix the ingredienti.Foderare the mold, lightly buttered, with a paper plant and brush with remaining melted butter, pour the mixture into the prepared loaf up to 2 / 3 of and its ability to cook the plum-cake in a preheated oven at 180o for 50 minutes. When cooked, pull out, depriving him of the paper plant, let it cool and sprinkle with icing sugar.
Cooking time: 50 '
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