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tiramisu recipes: muffins

Ingredients: 250g
. of flour, a tablespoon of sugar, salt, 12g. baking powder, milk, 80g. of butter.

Preparation:

The muffins are sweet like "brioche" always offered in England at tea time along with the toasts, sliced \u200b\u200bloaf toasted and buttered. Sift flour three times with powdered sugar, a pinch of salt, and baking powder. Place in a bowl and add as much milk as needed to make a very smooth and homogeneous paste. Finally add the melted butter in a double boiler and then pour into small smooth shapes by placing in a moderate oven for about twenty minutes. The muffins are served hot and then start to put in half the butter.